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Hotels >> F and B Executive / Bartender / Steward / Waiter
    

List of F and B Executive / Bartender / Steward / Waiter Resumes( 40 )

»Fresher Food & Beverage Executive : Hotel Management, Catering & Tourism (88 views )
»Food & Beverages Waiter : Handle guest relations, Take the food order from guest and serving the food and explain, Handle the guest complaints and solving the problems (92 views )
»F&B Cost Controller : Maintaining the Liquor Cost summary and Variance reports on daily basis, Preparation of Food and Beverage Cost Reports. (106 views )
»Fresher Food & Beverage Production Executive : Food & Beverage Production, Prepare sandwiches , and burgers, Tea / coffee making, Prepare simple salads (130 views )
»Fresher Food & Beverage Executive : Takes and serves food and beverage orders according to prescribed standards of service Looks after the necessary preparations before the start of operation likeMis-en-place, napkins, tray, cutleries, other supplies, Checks and re-stocks service station and sees to it that the par stack is maintained. (128 views )
»Fresher Food & Beverage Executive : Food & Beverage, Quality Control, Food Safety, Beer & Alcohol Fermentation, Food Beverage Industry, Basic Computer Application. (152 views )
»Food & Beverage Manager : Oversaw and manager all three outlet operations in a fast paced la cart and banquet environment, experience encompassed and social functions. (281 views )
»Banquet Executive : Supervising performance of kitchen, front office and dining room staff, Conducting pre-event preparation meeting with hotel staff, Scheduling and distributing job responsibility to banquet staff. (321 views )
»Fresher Bartender : ms- word (459 views )
»Fresher F&B Service Attendant : Hospitality and Hotel Administration, Food & Beverage Service, Hotel Management Catering & Nutrition (434 views )
»Restaurant Captain : To assist in mis-en-place and restaurant / outlet layout, To ensure that all the tables are properly arranged and are not wobbly, Making the store requisition as per requirement of Food and Beverages, Set up of buffet, greeting the guests, making them sit and taking orders. (1000 views )
»Restaurant Manager : Ensure a smooth workflow between the various sections of the restaurants, Ensure quality service and maximum customer satisfaction of the restaurants, F&B service Preparing Training plans and teaching the standards of the restaurants. (655 views )
»Food and Beverage Manager : Responsible for check up all outlet setup, Relationship building, Dutyroster, Training operation, Makingcheck list for forth coming week Staff Accountability (877 views )
»Food & Beverage Cost Controller : To Detect, Investigate, And Report Any Undue Variances In Receiving, Issuing, And Transfer-reports, Or Any Other Documents, To The Reporting Officer / Or The Executive Chef, To Supervise, Guide, And Assist The Cost Control Personnel And Inventory Systems Officer With Their Tasks Whenever Needed. (3243 views )
»Hostess Associate : Perform all the service related tasks and exceeds the standard operating procedures, Ensure strict adherence to the departmental guidelines and controls, Ensure guest satisfaction through personalized efficient service, Recognize all guests. (752 views )
»Food Beverage Executive : Responsible for independently handling GUEST, Responding to guest complaints, investigation of root causes and suggesting and implementing corrective action, Responsible for handling Service request to resolution process which involves suggesting service request, creating task, scheduling the task. (832 views )
»Food and Beverage Manager : Planning and organizing F & B promotional activities like in house promotional activities & customer loyalties programs for customer retention & increasing concession sale. (822 views )
»Food and Beverage Executive : Serving food and beverage to the hotel guests during the serving period, Maintaining the highest levels for professionalism, standards and hospitality. (796 views )
»Professional Bartender/ Banquet Food Beverages Supervisor : Order taking and service of Food and Beverages in the Restaurant and Bar, Handling and supervision of Cash Register in the Bar, Handling and supervision of Banquet Food and Beverages. (861 views )
»Food Beverage Attendant/ Bartender : Hotel and Resort Management, Managing the restaurant and the bar, Time Management, Training New Staff, Being efficient & punctual are some of the skills required to work in this place. (991 views )
»Bartender/ Acting Bar Supervisor : Maintaining the standards of beverage products and cocktails, Working on innovation, displayed in front of the guest. (993 views )
»Head Bartender : Tack care of bar operation and make sure all guest fill comfortable, Taking inventory and taking new stock according to Daley basis, Tack care of staff grooming and hygiene. (998 views )
»Bar Steward/ Hotel Steward : Setting up pre-opening budgets, Co-operation with the architecture for planning layout, Designing menu and standard recipe with team members, Handling multiple areas like Service as well as kitchen. (1524 views )
»Relief Food Service Manager : Operations Management, F&B Operations, Guest Servicing, CRM & Business Development, Team Management, Banqueting, Business Development, Handling Entire Restaurant Operations (830 views )
»Kitchen Manager : Handle all aspects of kitchen management including monitoring food production and aesthetic presentation of food and beverages (789 views )
»Restaurant Manager / Banquets Manager : Contact Guest, Banquets Booking, and Room Booking, Know the requirement, and Fulfill the requirement, sending quotations, Negotiation, confirmation, blocking the venue, Handling all Restaurant and Banquets operations (824 views )
»Restaurant Manager : Hospitality,F & B ,General Administration ,Coordination Skills ,Manpower Management ,Resource Management ,Facilities Management ,Operations ,Relationship Management ,Vendor Management, Accounts Management (795 views )
»Catering Supervisor/ Food Beverage Supervisor : Supervise and Support assistingstaff in Set up, Food Preparation, Service and Cleaning, Handling Guest Complaints, Supervise for the smooth operation of service, Preparation of Inventory report (1868 views )
»Restaurant Manager/ Outlet Supervisor : Maintain the budget of all the restaurants, Set targets and goals for the up selling of all the food and beverage outlets, Handle staff complaints and disputes (1083 views )
»Food Beverage Shift Supervisor : Ordering food and beverage for the shift, Organaise the staff to work safe and hygiene, Serving good presentation food (903 views )
»Camp Boss / Unit Manager : Store Keeping ,Staff Accommodation (1349 views )
»Fresher Food & Beverage Service : Hotel Management, Front Office, Housekeeping (3333 views )
»F&B Manager : Food & Beverage, Catering, Hotel Management, Housekeeping, Front Office (1317 views )
»Food and Beverage Manager : Hotel Payroll, Analyzing Profit (1521 views )
»Restaurant Food and Beverage Manager : Housekeeping, Bar Management, Banqueting (1285 views )
»Food and Beverage Controller : Take Physical Stock, Checking Quality (1216 views )
»Food and Beverage Executive Chef : Conducting Menu Planning/ Rotation (1044 views )
»Food and Beverage Manager : Menu Engineering, Standard Recipe Formulation (2995 views )
»Food/ Beverage Assistant : Check Customer Identification, Offering Table Service (1028 views )
»Food and Beverage Associate : Restaurant Station Handling, Breakage Control (1304 views )