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Hotels >> F and B Executive / Bartender / Steward / Waiter
    

List of F and B Executive / Bartender / Steward / Waiter Resumes( 38 )

»Fresher Food & Beverage Executive : Handling the Bar Operations, Handling the Restaurant equipment as well as store, Exposure in various F&B outlets like Lake View CafĂ©, Fratelli Fresh, Executive (0 views )
»Food & Beverage Manager : Oversaw and manager all three outlet operations in a fast paced la cart and banquet environment, experience encompassed and social functions. (48 views )
»Banquet Executive : Supervising performance of kitchen, front office and dining room staff, Conducting pre-event preparation meeting with hotel staff, Scheduling and distributing job responsibility to banquet staff. (130 views )
»Fresher Bartender : ms- word (159 views )
»Fresher F&B Service Attendant : Hospitality and Hotel Administration, Food & Beverage Service, Hotel Management Catering & Nutrition (219 views )
»Restaurant Captain : To assist in mis-en-place and restaurant / outlet layout, To ensure that all the tables are properly arranged and are not wobbly, Making the store requisition as per requirement of Food and Beverages, Set up of buffet, greeting the guests, making them sit and taking orders. (413 views )
»Restaurant Manager : Ensure a smooth workflow between the various sections of the restaurants, Ensure quality service and maximum customer satisfaction of the restaurants, F&B service Preparing Training plans and teaching the standards of the restaurants. (461 views )
»Food and Beverage Manager : Responsible for check up all outlet setup, Relationship building, Dutyroster, Training operation, Makingcheck list for forth coming week Staff Accountability (685 views )
»Food & Beverage Cost Controller : Responsible for the ordering, purchasing and distributing food and beverage products, Perform the tasks of conducting physical inventories, menu costing, financial reporting and delivery of goods to respective outlets (572 views )
»Food & Beverage Cost Controller : To Detect, Investigate, And Report Any Undue Variances In Receiving, Issuing, And Transfer-reports, Or Any Other Documents, To The Reporting Officer / Or The Executive Chef, To Supervise, Guide, And Assist The Cost Control Personnel And Inventory Systems Officer With Their Tasks Whenever Needed. (2007 views )
»Hostess Associate : Perform all the service related tasks and exceeds the standard operating procedures, Ensure strict adherence to the departmental guidelines and controls, Ensure guest satisfaction through personalized efficient service, Recognize all guests. (588 views )
»Food Beverage Executive : Responsible for independently handling GUEST, Responding to guest complaints, investigation of root causes and suggesting and implementing corrective action, Responsible for handling Service request to resolution process which involves suggesting service request, creating task, scheduling the task. (626 views )
»Food and Beverage Manager : Planning and organizing F & B promotional activities like in house promotional activities & customer loyalties programs for customer retention & increasing concession sale. (618 views )
»Food and Beverage Executive : Serving food and beverage to the hotel guests during the serving period, Maintaining the highest levels for professionalism, standards and hospitality. (613 views )
»Professional Bartender/ Banquet Food Beverages Supervisor : Order taking and service of Food and Beverages in the Restaurant and Bar, Handling and supervision of Cash Register in the Bar, Handling and supervision of Banquet Food and Beverages. (664 views )
»Food Beverage Attendant/ Bartender : Hotel and Resort Management, Managing the restaurant and the bar, Time Management, Training New Staff, Being efficient & punctual are some of the skills required to work in this place. (785 views )
»Bartender/ Acting Bar Supervisor : Maintaining the standards of beverage products and cocktails, Working on innovation, displayed in front of the guest. (811 views )
»Head Bartender : Tack care of bar operation and make sure all guest fill comfortable, Taking inventory and taking new stock according to Daley basis, Tack care of staff grooming and hygiene. (813 views )
»Catering Manager/ Supervisor : Handle weekly inventory and vendor relations to ensure the timely and cost-effective purchasing of food, beverages, Manage front house/back house banquet operations for this high volume banquet (691 views )
»Bar Steward/ Hotel Steward : Setting up pre-opening budgets, Co-operation with the architecture for planning layout, Designing menu and standard recipe with team members, Handling multiple areas like Service as well as kitchen. (1023 views )
»Restaurant Relief Manager/ Restaurants InCharge : Operations, Client Relationship Management, Team Management/ Training & Development , Quality Management, Sales Promotions / Launches, Strategic Planning, Product Launches & Promotion, Customer Services and Hospitality Management (710 views )
»Relief Food Service Manager : Operations Management, F&B Operations, Guest Servicing, CRM & Business Development, Team Management, Banqueting, Business Development, Handling Entire Restaurant Operations (634 views )
»Kitchen Manager : Handle all aspects of kitchen management including monitoring food production and aesthetic presentation of food and beverages (626 views )
»Restaurant Manager / Banquets Manager : Contact Guest, Banquets Booking, and Room Booking, Know the requirement, and Fulfill the requirement, sending quotations, Negotiation, confirmation, blocking the venue, Handling all Restaurant and Banquets operations (648 views )
»Restaurant Manager : Hospitality,F & B ,General Administration ,Coordination Skills ,Manpower Management ,Resource Management ,Facilities Management ,Operations ,Relationship Management ,Vendor Management, Accounts Management (619 views )
»Catering Supervisor/ Food Beverage Supervisor : Supervise and Support assistingstaff in Set up, Food Preparation, Service and Cleaning, Handling Guest Complaints, Supervise for the smooth operation of service, Preparation of Inventory report (1276 views )
»Restaurant Manager/ Outlet Supervisor : Maintain the budget of all the restaurants, Set targets and goals for the up selling of all the food and beverage outlets, Handle staff complaints and disputes (881 views )
»Food Beverage Shift Supervisor : Ordering food and beverage for the shift, Organaise the staff to work safe and hygiene, Serving good presentation food (694 views )
»Camp Boss / Unit Manager : Store Keeping ,Staff Accommodation (1079 views )
»Fresher Food & Beverage Service : Hotel Management, Front Office, Housekeeping (1851 views )
»F&B Manager : Food & Beverage, Catering, Hotel Management, Housekeeping, Front Office (1128 views )
»Food and Beverage Manager : Hotel Payroll, Analyzing Profit (1142 views )
»Restaurant Food and Beverage Manager : Housekeeping, Bar Management, Banqueting (1101 views )
»Food and Beverage Controller : Take Physical Stock, Checking Quality (977 views )
»Food and Beverage Executive Chef : Conducting Menu Planning/ Rotation (861 views )
»Food and Beverage Manager : Menu Engineering, Standard Recipe Formulation (2405 views )
»Food/ Beverage Assistant : Check Customer Identification, Offering Table Service (818 views )
»Food and Beverage Associate : Restaurant Station Handling, Breakage Control (1032 views )